A week before Thanksgiving day, HILGARTWILSON held our annual potluck. Dishes ranged from egg rolls to tacos to pumpkin pie. There was so much food that the main dishes were placed in one suite and all the desserts were put in the other. HILGARTWILSON got four whole hams and six orders of turkey. We’re so very thankful to work with a great group of employees and clients who have all become part of the HILGARTWILSON family.
